August…

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dinner

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lillee eating icecream

yummy

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lillee trolley together#

lillee trolley

So this month, on a trip to Birmingham with my sister we found a bottle of water encrusted with Swarovski crystals! I was so tempted to buy it, but at £25 for a bottle of water it was rather expensive. Also this month, myself and Dan celebrated the anniversary of our engagement! Three years of being engaged on the 23rd we spent the day with Dan unfortunately at work, but on the Saturday we went on the train with Lillee and had such a lovely day! We also went to the Lichfield food festival, it wasn’t what I expected although we had a good time anyway, and we enjoyed some homemade icecream from a very little shop. Yummy! We also spent a little time putting together the trolley Lillee had for her birthday, with a little help of course! Since then, she has been doing lots of shopping and then cooking in her play kitchen!

Emma-Jayne xx

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Savory rice…

I love savory rice, it’s so versatile I can use up any veggies I have in and it always tastes good! One of the best things about this dish is that it can be eaten hot or cold making it ideal for dinner one night hot then the leftovers as lunch the next day!

•500g rice
•1 onion
•2 stock cubes(I use chicken)
•1 tbsp Worcestershire sauce
•seasoning
•10g butter
•2 cloves garlic minced
•teaspoon oil
•any other veg (this time I used asparagus, celery, carrots, mushrooms, peas, sweetcorn, cauliflower and courgette)

Heat the butter and oil in a large pan. Chop all the vegetables to around the same size. Add onions and carrots first, cook for a few minutes and add the rest of the veg, stock cubes, Worcestershire sauce and garlic. Put a lid on and leave to soften until cooked. Meanwhile put the rice on to cook according to packet instructions. When the rice is cooked, drain well and stir into the vegetables. Season to taste.

Goes well with meats, fish, or just by itself.

Serves approximatly 10 people.

Enjoy!

Emma-Jayne xx