Christmas Beauty Brawl… {day one}

img_1464

Today, we were challenged to review… Moisturiser!! So, I picked the simple kind to skin hydrating light moisturiser.

I have rated this product on packaging, price and the product itself. (Unfortunately, the top trumps card app is currently down so i will update with the card as soon as i can)

Packaging… 65

Price… 100 (£3)

Product… 95

Simple Says…

for natural healthy looking skin’

‘Our Hydrating Light Moisturiser is a perfect blend of multi-vitamins and skin-loving ingredients to keep our skin moisturised and pampered, and carries on working for 12 hours. Perfect even for sensitive skin’

What I love…

Straight away, you cannot go wrong with the price of this product. At just £3 for 125ml it is one of the cheapest moisturizers around that actually works! Because it is a light weight moisturiser, my skin doesn’t feel at all greasy and it soaks in within no time at all. I’m one of those people that hates my face to feel like there is too much product on, and this fits the bill perfectly! I love that they use all natural ingredients and no perfumes and this leaves my face feeling soft and nourished every time.

What I Don’t Love…

Although this is a cheap product, I’m not a big fan of the packaging. I prefer my beauty products to come in pretty bottles and a pump or squeezy tube makes life much easier when getting towards the bottom of the tube. Also, I have found that a few days after starting to use this product my skin breaks out a little. It clears up within a day or two though, and then my face feels better than ever!

Have you tried this moisturiser? let me know how you got on in the comments down below! Don’t forget to check out what Natasha wrote over on
Beauty by Natasha 16

Emma-Jayne xxx

Scallop, asparagus and tomato pasta…

IMG_3640Until a few days ago, I had only had scallops in Coquilles St. Jacques, from Marks and Spencers… we had them last valentines day, and really enjoyed them but having heard horror stories about how difficult it is to get scallops right we didn’t attempt to recreate the dish at home. fast forward a few months, and I was in Tesco and noticed that they had fresh scallops that weren’t too expensive. They then sat in my freezer for a little longer as I wondered what to do with them until I watched an episode of the pioneer woman cooks and noticed she paired them with tomato pasta. This recipe, is a pretty simple tomato sauce jazzed up with the mushrooms, asparagus and scallops. If (like in my house) someone doesn’t eat mushrooms, cook them in a seperate pan to the sauce in a little butter. These scallops are Lillee approved so this dish is looking to become a new family favourite in our house!

  • 1 pack of fresh scallops (about 300g)
  • asparagus (3-4 spears per person)
  • carton of passata
  • 1 onion, finely chopped
  • 10 mushrooms, sliced
  • pinch of sugar
  • olive oil
  • Worchestershire sauce
  • 2 cloves crushed garlic
  • 300g pasta
  • 1tsp mixed herbs

Cook pasta according to packet instructions. Meanwhile, soften the onions in a large pan with a little oil. When translucent, add the garlic, herbs and mushrooms. Cook for a few minutes and stir in the passata, Worchestershire sauce and sugar. Leave to simmer on a low heat. Heat a griddle pan or frying pan, and add the asparagus. Cook until lightly browned on one side before turning over and browning the other side. it should take 5-10 minutes. When the pasta is cooked, drain and stir into the tomato sauce. Heat a frying pan with a small amount of oil. When hot, add the scallops cook for 1-2 minutes until starting to brown. Turn over and cook for another minute. Serve on top of the pasta with the asparagus.

Serves 4.

Hope you enjoy it!

Emma-Jayne xx

New things…

I ordered a load of skin and hair care off amazon last week, and they’ve finally arrived! Can’t wait to get using it all to try and get my skin in order for the wedding! So far I’ve only used the revitalising eye roll on, but I found it really seemed to work on making my eyes feel more awake with a fab cooling sensation. I’ll let you know how I get on with the rest soon!

Emma-Jayne xx