Scallop, asparagus and tomato pasta…

IMG_3640Until a few days ago, I had only had scallops in Coquilles St. Jacques, from Marks and Spencers… we had them last valentines day, and really enjoyed them but having heard horror stories about how difficult it is to get scallops right we didn’t attempt to recreate the dish at home. fast forward a few months, and I was in Tesco and noticed that they had fresh scallops that weren’t too expensive. They then sat in my freezer for a little longer as I wondered what to do with them until I watched an episode of the pioneer woman cooks and noticed she paired them with tomato pasta. This recipe, is a pretty simple tomato sauce jazzed up with the mushrooms, asparagus and scallops. If (like in my house) someone doesn’t eat mushrooms, cook them in a seperate pan to the sauce in a little butter. These scallops are Lillee approved so this dish is looking to become a new family favourite in our house!

  • 1 pack of fresh scallops (about 300g)
  • asparagus (3-4 spears per person)
  • carton of passata
  • 1 onion, finely chopped
  • 10 mushrooms, sliced
  • pinch of sugar
  • olive oil
  • Worchestershire sauce
  • 2 cloves crushed garlic
  • 300g pasta
  • 1tsp mixed herbs

Cook pasta according to packet instructions. Meanwhile, soften the onions in a large pan with a little oil. When translucent, add the garlic, herbs and mushrooms. Cook for a few minutes and stir in the passata, Worchestershire sauce and sugar. Leave to simmer on a low heat. Heat a griddle pan or frying pan, and add the asparagus. Cook until lightly browned on one side before turning over and browning the other side. it should take 5-10 minutes. When the pasta is cooked, drain and stir into the tomato sauce. Heat a frying pan with a small amount of oil. When hot, add the scallops cook for 1-2 minutes until starting to brown. Turn over and cook for another minute. Serve on top of the pasta with the asparagus.

Serves 4.

Hope you enjoy it!

Emma-Jayne xx

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What I got for Christmas…

**Disclaimer: I am not bragging or showing off what we got for christmas, I like to look at what other people got so I decided to share what I had with you**

This year, we had so much for christmas that I’m just going to show some of my favourite presents instead of everything!

My amazing husband got me a macbook!! I’ve been wanting one for ages, but the price always put me off. Luckily, we managed to get one second hand that is pratically new! It is the perfect thing for me to blog on so expect more frequent posting in the new year.

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Dan really spoilt me this year. Not only did i get my macbook, i also got a beautiful new pandora charm some more of my favourite perfume, Chambord black raspberry liqueur and the b.right! skin care set from benefit cosmetics amongst other things.

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A few months ago, my washing machiene gave up on me, and so we were living with no washer the day before me and lillee went to camp! My parents, having had enough of washing my clothes for me, brought us a new washing machine as part wedding present and part christmas present. Because of this, we really didn’t expect anything else from my parents as they had already been so generous. We were plesently surprised though with a gorgeous Yankee candle gift set

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A yoghurt maker and some yoghurt my mom let us steal out of the cupboard

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and a multi-fryer to which makes healthy chips and many more things according to the recipe booklet! At the moment, we have only tried chips but they were so tasty! Cooked perfectly; crisp on the outside and fluffy in the middle. Perfect presents for getting healthy in the new year!

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From my Aunties and Uncles, we had a really cute owl cushion, a new loaf tin and some different bread mixes to try in it and a movie box containing sweets, an amazon gift card and a really gorgeous sign like they use in the movies!

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We were also lucky enough to receive some new clothes, money and chocolates. My parents-in-law gave us a really thoughtful present this year, they took a selection of pictures from our wedding and framed them for us! At the moment, its being kept safe until we can hang it up hopefully as part of the frame wall I’m planning!

What did you get for christmas?

Emma-Jayne xx

 

Lentil and sprout top shepard’s pie…

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So, a little while ago I found this amazing recipe for a lentil and kale Shepard’s pie, the first time I followed their recipe, and it was amazing. I’d defienetly go and check it out If I was you! Anyway, dan wanted cheesy mash for dinner and I remembered this recipe before I discovered we didn’t have some of the ingredients.

This is my take on it, but you can find the original here.

•1 onion, chopped finely
•1 cup of green lentils
•1/2 cup of red split lentils
•1 sprout top finely sliced
• handful of mushrooms sliced
•1 carton passata
•pinch dried thyme
• 2tsp honey
• few shakes Worcestershire sauce
• pinch dried rosemary
•1 clove of garlic finely diced
•1kg potatoes peeled and in chunks
•200g mature cheese
•100ml milk
•50g butter

Boil the potatoes until tender, when done mash with the butter and milk and a little seasoning. Stir in the cheese.

Meanwhile boil the lentils until soft and drain when done.

Soften the onions and garlic in a little oil, and add the mushrooms and sprout tops. Cook for a few minutes before adding the herbs, honey and Worcestershire sauce. Stir through then add the passata and cooked lentils.

Layer in a baking dish, the lentil mixture at the bottom and mash on the top. Indent with a fork (to make more crispy bits!) and drizzle with olive oil before baking for about 40 minutes at 180c

My whole family loves this recipe, and it I love how it is meat-free. Personally, I think we eat far too much meat in our house so this makes a really nice change!

What do you think?

Emma-Jayne xx

Good Food Show…

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So, last Sunday we went to the good food show in Birmingham!

We had an amazing time, and we spent the day browsing the stalls, tasting and subsequently buying some pretty yummy food and drink. I did Vlog during the day, so check out the video here.

On the way to the NEC, we had to go through Birmingham international train station. While we were there, we went into the toilets and this sign was above one of the toilets…

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I have to be honest, it really amused me hence why I decided to post it on here! There were so many things there, that it wasn’t possible to taste everything or buy everything.. Or at least not for us anyway! But, some of my favorite purchases are…

  • Scarlet angel salad dressings. We brought two lemon and black pepper, and one sweet pepper and chilli. Because we brought 3, we also got a free little jute bag to bring them home in which I have to be honest is super cute. They are made in wales and all organic. and we love them, so much that I’m already wishing we brought more…
  • Belvoir fruit cordials in elder-flower, raspberry and lemon and raspberry and rose. I’ve had the elder-flower cordial before, and also the elder-flower pressé
    as well as the raspberry lemonade. The raspberry and rose was new to me but so delicious I had to buy some! The entire range of cordials is also currently available from ocado.
  • We also got some amazing vintagey shabby-chic items from one of the stalls. unfortunately, I’m not sure of the name but we got a wicker picnic basket with a handle that reminded us of something little red riding hood would carry, some hooks for Lillee’s room which I’ll post a picture of once they are up and a hanging candle holder in the shape of a heart with a little bird on for my mom and dad’s silver wedding anniversary on Tuesday. I could have spent so much money on that stall. I just had to try not to look to hard!

We brought and tried so many other things, which I wont list but I would definitely recommend going if you want a foodies day out!

Our ticket price also included a seat in the super theater. Originally, I wanted to see Paul Hollywood. However, it turned out he was only there on the Thursday and Friday which we couldn’t go to as Dan was at work. So, instead we saw Tom Kerridge proper pub food. It was funny, and his food looked tasty. I have also brought his book but I haven’t had a chance to properly sit down and read it yet. I have tried one recipe, which was the lemon posset. I liked it but personally, it was a little sweet so i’d cut down on the sugar and I don’t think I left it in the fridge long enough to set properly. I do recommend eating strawberries with it though! They went together so well and I will be trying it out again although with less sugar next time.

We are planning on going again to the winter good food show at the end of November. So, hopefully I’ll be able to get some more amazing food items!

Emma-Jayne xx

*Disclaimer. This was not a sponsored post. Just a day trip we had and really enjoyed.*

Creamy Vegetable Pasta…

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In our house, pasta always goes down well. This dish is pretty simple and great for using odds and ends in the fridge, I’ve used everything from broccoli and sprouts to sweetcorn! It’s also really good for using up any leftover meat or fish. We usually have it with pork or chicken stirred through but its just as nice on its own, with salmon or any thing else you fancy!

You will need:
.500g of pasta
.1 onion finely chopped
.2 leeks sliced
.4 carrots diced
.1 courgette diced
.2 sticks of celery sliced
.10 mushrooms sliced
.a tin of sweetcorn drained
.250g frozen peas
.1 tbsp olive oil
.2 tbsp plain flour
.1/2 pint skimmed milk
.2 chicken/vegetable stock cubes
.seasoning
.2 cloves of garlic

Heat the oil in a large pan, and add the onion, celery and carrots. Cook untill the onion is translucent then add the garlic and the rest of the vegetables. Cook for a few minutes then stir in the flour. Cook for another 2 minutes then slowly add the milk stirring constantly until thickened. Cook the pasta according to packet instructions, while the sauce simmers stirring it occasionally to stop it sticking. Drain the pasta and stir into the sauce. Season to taste.

Serves 6-8

Emma-Jayne xx

 

Sausage Pasta Hotpot…

sausage pasta hotpot
This is a recipe that my nan passed onto my mom and then she passed it on to me! Its really yummy and really filling. Plus its cheap, and easy to make using mostly store cupboard ingreadients!

You will need:
.500g dried pasta
.2 tins chopped tomatoes
.1 tbsp tomato puree
.1 onion, finely chopped
.3 cloves garlic finely chopped
.1 tbsp Worcestershire sauce
.mixed herbs (optional)
.8 good quality sausages
.2 stock cubes (chicken or vegetable)
.2 courgettes, sliced
.1 tin of sweetcorn, drained

To make it:
Soften your onion in a little oil. When soft, add the garlic and tomato puree and cook for a few minutes. Then add the tinned tomatoes, stock cubes and Worcestershire sauce. (At this point the sauce can be blended to make it smooth and then put back in the pan, but I usually just leave it chunky). Add in the courgette and sweetcorn and leave to simmer stirring frequently. While the sauce simmers, cook the pasta according to packet instructions, and either grill or roast the sausages. If they are good quality there will be little or no fat. When everthing is cooked, drain the pasta and stir into the sauce. Slice the sausage (I usually hold each one with tongs and use kitchen scissors so I don’t burn my fingers) add to the pasta and sauce and combine well. season generously with black pepper.

Serves 8

sausage pasta hotpot on plate

Meal Planning Update…

it worked! well pretty much…we swapped the chicken to wednesday, and had the shepards pie on monday and tuesday as we were busy tuesday and had the chicken curry sunday because we were at my moms for her birthday on friday. but other than that it worked really well!!

sooooo this weeks meal plan is:

saturday- steak, mash, cream and mushroom sauce and vegetables

sunday – Roast chicken, dauphinoise potatoes and veggies

Monday – chicken dinner

Tuesday – filo parcels

Wednesday – beuf bourginon

Thursday – Leftovers

Friday – chicken soup

Emma-Jayne xx

Menu Planning…

 

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So, every few months i take it upon myself to plan the weeks meals in advance. However, it always fails. we either dont want what ive planned, we run out of something, or i make too much stuff so we cant eat it all. As we usually shop on a friday/saturday im going to start it from there, and to begin with im only going to plan the evening meal before hopefully bringing in lunches as well in the near future. In theory, meal planning should help us stick to a budget and in order to help me with this im going to buy one big joint of meat, roast it and use it over a few days in different ways. So, im going to try again, and this time i hope you’ll all try it with me so here we go…

Week 1

Saturday… Lamb pitta breads.

Sunday… Roast lamb

Monday… Garlic chicken and salad

Tuesday… Shepard’s pie

Wednesday… Roasted vegetables and sausages

Thursday… Leftovers

Friday… Chicken curry

Now the plan is to make and stick to my shooping list…fingers crossed lets see how it goes next week!

Emma-Jayne xx