One-pot chilli and garlic rice with chicken…

  

We love mexican food, and in the past I have brought the Kits from the supermarket. The problem I have with the kits, as nice and easy as they are is the fact you don’t know exactly what goes into your food. Plus, they contain preservatives and quite frankly they are expensive for what you get. So, I decided to attempt my own version of the chilli and garlic rice meal by old el paso.

  

  • 2 Diced chicken breasts
  • 1 tin of chopped tomatoes
  • 1 tbsp chipotle paste (or chilli powder to taste)
  • 1 onion, thinly sliced
  • 1 tin, drained, sweetcorn
  • 2 peppers, sliced
  • 5 mushrooms, sliced
  • 1 mug rice
  • 2 mugs water
  • 1 tbsp paprika
  • 2 tbsp tomato puree
  • 1 tsp oil
  • handfull of parsley, chopped
  • juice of half a lemon
  • 1 tsp honey

Heat the oil in a large pan, and add the chicken. When browned, Stir in paprika, chilli, garlic and vegetables. When starting to soften(about 5 minutes), add the rice and cook for a further 2 minutes, stirring continuously. Add tomato puree, and season. cook for a further 2 minutes stirring all the time. add remaining ingedients, stir well and cook for approximatly half an hour until all the liquid is absorbed and the rice is has some bite. Serve with a little sour cream.

serves 4-6

Hope you like it!

Emma-Jayne xx

Spicy tomato and butternut squash soup…

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After an unseasonably warm October, November is here and it is freezing! We’re all full of cold and in need of something to warm us up. Obviously, this means it’s a perfect time for soup! I love soup. I’m pretty sure I could live off soup… However, if you want something a little different, this recipe also makes a fantastic pasta sauce…

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Serves 6

•1 butternut squash
•6 tomatoes
•2 peppers
•2 carrots
•1 large onion
•1 courgette
•6 mushrooms
•2 sticks of celery
•garlic
•2 chillies

Roughly chop all the veg, and roast at 180*C for approximately an hour or until soft.
Remove the skin from the squash, an blend all the vegetables with hot water, until it is as thick/thin as you want it.

Don’t worry too much if you don’t have the exact ingredients, pretty much any combination of the vegetables listed will work and if I don’t something I leave it out! The squash can be replaced with pumpkin, and the chillies with chilli powder. Also, to make a more tomatoey soup either add more tomatoes or a tin of chopped tomatoes.

This soup is so easy and good for you! Let me know what you think…

Emma-Jayne xx

Winter Days…

snowman

lillee fell over

cuddles

chilli

cake in a jar

lillee the ladybird

lasange-00233

china teacups and springtime flowers

tea for one

mommys little helper

cobbler

lillee's new quilt

butternut squash soup

Snow, snow and more snow! its been snowing an awful lot lately just here in staffordshire, so playing outside was a must. It’s all gone now, but we enjoyed it while it lasted. The comfort food was a hit in our house, especially the cobbler it may just become a new family favorite! The cake-in-a-jar was a huge success too something i’m definetly going to be making again.

January is traditionally a time to make resolutions. Out with the old and in with the new. New recipes, preparing new things for a special someones birthday in the near future and playing in the first snow of the year seems to me like a fantastic way to start everything off to me. And so, my resolution is this: Live well, laugh often, love much. (Bessie Anderson Stanley) I think we’ve made a good start so far.

Emma-Jayne xx