Christmas 2014…

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This year, Christmas was so lovely. Lillee is a perfect age to enjoy all of the magic and wonder of this time of year. We have seen Santa a few times, opened some gorgeous presents and have new memories to treasure for years to come.

20141204_232038802_iOSMy favourite ornament this year is probably my wedding bouquet bauble that I made in early December. It was an idea I saw on pinterest, and was pretty simple to recreate. All I had to do, was carefully push some of the dried flowers from my bouquet into a large glass bauble being careful not to break the delicate petals.

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Christmas Eve this year was truely magical. I spent most of the day cooking and cleaning, while Dan took her too a Christmas party at his parents golf club. When they got back, she told me all about dancing, having her face painted and winning the singing competition! When she got home, there was a bag on the coffee table full of presents! Santa had come early to deliver some things to a special little girl for Christmas Eve night. In her bag, there were:

  • New Pyjamas
  • Reindeer food
  • A Christmas story
  • Miracle on 34th street on DVD
  • Popcorn
  • Mini jaffa cakes
  • Bubble Bath

She loved it so much! She had a bath in her new bubbles, got dressed in her new pyjamas, snuggled up and ate some popcorn while watching her movie and sprinkled the reindeer food outside just before cleaning her teeth, reading her story and snuggling up in bed all ready for Santa to come on Christmas morning!

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On Christmas morning, Lillee was so exited to open her present!
We spent some time opening everything as a family before Christmas tree Crumpets and Buck’s Fizz for breakfast (or OJ in Dan and Lillee’s case!) The rest of christmas day passed with lots of present opening and yummy food! We were all very spoilt and I’m so thankful to our amazing family for all the lovely things we had.

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How did you spend your christmas?

Emma-Jayne xx

 

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Lentil and sprout top shepard’s pie…

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So, a little while ago I found this amazing recipe for a lentil and kale Shepard’s pie, the first time I followed their recipe, and it was amazing. I’d defienetly go and check it out If I was you! Anyway, dan wanted cheesy mash for dinner and I remembered this recipe before I discovered we didn’t have some of the ingredients.

This is my take on it, but you can find the original here.

•1 onion, chopped finely
•1 cup of green lentils
•1/2 cup of red split lentils
•1 sprout top finely sliced
• handful of mushrooms sliced
•1 carton passata
•pinch dried thyme
• 2tsp honey
• few shakes Worcestershire sauce
• pinch dried rosemary
•1 clove of garlic finely diced
•1kg potatoes peeled and in chunks
•200g mature cheese
•100ml milk
•50g butter

Boil the potatoes until tender, when done mash with the butter and milk and a little seasoning. Stir in the cheese.

Meanwhile boil the lentils until soft and drain when done.

Soften the onions and garlic in a little oil, and add the mushrooms and sprout tops. Cook for a few minutes before adding the herbs, honey and Worcestershire sauce. Stir through then add the passata and cooked lentils.

Layer in a baking dish, the lentil mixture at the bottom and mash on the top. Indent with a fork (to make more crispy bits!) and drizzle with olive oil before baking for about 40 minutes at 180c

My whole family loves this recipe, and it I love how it is meat-free. Personally, I think we eat far too much meat in our house so this makes a really nice change!

What do you think?

Emma-Jayne xx