Savory rice…

I love savory rice, it’s so versatile I can use up any veggies I have in and it always tastes good! One of the best things about this dish is that it can be eaten hot or cold making it ideal for dinner one night hot then the leftovers as lunch the next day!

•500g rice
•1 onion
•2 stock cubes(I use chicken)
•1 tbsp Worcestershire sauce
•seasoning
•10g butter
•2 cloves garlic minced
•teaspoon oil
•any other veg (this time I used asparagus, celery, carrots, mushrooms, peas, sweetcorn, cauliflower and courgette)

Heat the butter and oil in a large pan. Chop all the vegetables to around the same size. Add onions and carrots first, cook for a few minutes and add the rest of the veg, stock cubes, Worcestershire sauce and garlic. Put a lid on and leave to soften until cooked. Meanwhile put the rice on to cook according to packet instructions. When the rice is cooked, drain well and stir into the vegetables. Season to taste.

Goes well with meats, fish, or just by itself.

Serves approximatly 10 people.

Enjoy!

Emma-Jayne xx

 

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